Shinjuku Ice Cream Soft Cake - Secret Recipe



Greetings, allow me to invite you to one of the most renowned popular restaurant internationally. For over than 19 years, Secret Recipe has been a popular brand of international lifestyle café chain that operates in 9 countries worldwide with over 250 outlets to date. It has international branches in Singapore, Indonesia, Thailand, China, Brunei, Cambodia, Myanmar and Maldives.

This restaurant serves cakes and fusion food in a service environment. And one of their famous cake is their award winning marble cheese cake. Since its establishment, Secret Recipe has been committed to bringing you the very best full line of products catering. Last year, Secret Recipe has won the NOW! JAKARTA's Best Restaurant, Bar & Cafe 2015 for the Best Multiple Cafes.

Secret Recipe knows that to maintain their commitment, they need to keep innovating. One of their innovation is by deliver oneself of new dishes. Well, without any further, allow me to introduce their Shinjuku Ice Cream Soft Cake collections.

Salam sejahtera, ijinkan saya untuk mengundang anda ke salah satu restoran yang paling terkenal secara internasional. Selama lebih dari 19 tahun, Secret Recipe telah menjadi merk restoran taraf internasional yang sampai saat ini telah beroperasi di 9 negara dengan lebih dari 250 outlet. Secret Recipe ini memiliki cabang di Singapura, Indonesia, Thailand, China, Brunei, Kamboja, Myanmar dan Maldives. 
Restoran ini menyajikan kue dan makanan fusion di dunia pelayanan. Salah satu kue mereka yang terkenal adalah marble cheese cake yang telah memenangkan beberapa penghargaan. semenjak mereka berdiri, Secret Recipe telah berkomitmen untuk memberikan produk katering yang paling baik untuk anda. Tahun lalu, Secret Recipe telah memenangkan  NOW! JAKARTA's Best Restaurant, Bar & Cafe 2015 untuk kategori the Best Multiple Cafes. 
Secret Recipe tahu bahwa untuk mempertahankan komitmen mereka, mereka harus terus berinovasi. Salah satu inovasi mereka adalah dengan menyajikan menu-menu baru. Nah, tanpa panjang lebar, izinkan saya untuk memperkenalkan koleksi Shinjuku Ice Cream lembut kue mereka.


Shinjuku Chocolate Bake
Drizzled with dark chocolate syrup and almond flakes.


Shinjuku Caramel Bake
Drizzled with caramel sauce and sprinkles of macadamia. 


Shinjuku Nutella Bake
Drizzled with nutella sauce and sprinkles of hazelnut.


Shinjuku Maple Bake
Drizzled with maple syrup and sprinkles of hazelnut.

For your information, the dough for this Shinjuku Soft Cake was imported straight from Petaling Jaya. They use culinary cooking techniques to make the dough and chill it to keep it delicious. When you order this soft cake, they will serve it freshly baked from the oven. So you can still enjoy the crispy texture on the exterior while moist and fluffy the inside. This Steaming hot soft cake was accompanied with 2 scoops of vanilla ice cream and whipped cream. Secret Recipe add 2 additional topping for his Shinjuku ice cream soft cake such as:

Dark chocolate and almond | Caramel sauce and macadamia
Nutella sauce and hazelnut | Maple syrup and hazelnut


You can choose one of those combination. Well, my favourite is the maple syrup and hazelnut. How about you?

Sekedar informasi, adonan untuk Shinjuku lembut kue ini didatangkan langsung dari Petaling Jaya. Mereka menggunakan teknik memasak kuliner untuk membuat dan mendinginkan adonan agar tetap lezat. Ketika Anda memesan kue yang lembut ini, mereka akan memanggangnya dan menyediakannya langsung dari oven. Sehingga Anda masih bisa menikmati tekstur renyah di bagian luar sementara lembab dan lembut di dalam. Kue lembut yang masih panas ini disajikan bersama dengan 2 sendok vanilla ice cream dan whipped cream. Secret Recipe juga menambahkan 2 macam topping tambahan untuk Shinjuku Ice Cream Soft Cake seperti: 
 Dark chocolate dan almond | Saus karamel dan macadamia 
Saus Nutella dan hazelnut | Sirup maple dan hazelnut

Anda dapat memilih salah satu dari kombinasi tersebut. Nah, favorit saya adalah sirup maple dan hazelnut. Bagaimana dengan anda?

[EVENT] Bella Pasta at Sailendra Restaurant - JW Marriott Jakarta



When it comes to eating out, we all have plenty of reason to celebrate it with the abundance of Italian delicacies. Fortunate on the 20th to 29th May 2016, there will be a wonderful Italian themed buffet spread at Sailendra Restaurant named "Bella Pasta".

Bella means beautiful in Italian and on this Bella Pasta, Sailendra will be promoting their beautiful and scrumptious Italian delicacies that prepared by Executive Chef Francisco Holmes-Brown. Together with his creative culinary team, Executive Chef Francisco Holmes-Brown will prepare a mouth-watering Italian buffet spread such as freshly made ravioli station, bruschetta and pizza.

Ketika makan di luar, kita mempunyai banyak sekali alasan untuk merayakannya dengan kelimpahan lezatnya masakan Italia. Beruntung pada tanggal 20 sampai 29 Mei 2016, Sailendra akan mengadakan makanan buffetnya yag bertemakan masakan Itali dengan judul "Bella Pasta" 
Bella di bahasa Italia berarti cantik dan pada Bella Pasta ini, Sailendra akan mempromosikan indahnya dan lezatnya masakan Itali yang disiapkan oleh Executive Chef Francisco Holmes-Brown. Bersama dengan timnya, Executive Chef Francisco Holmes-Brown akan menyajikan buffet makanan  Italia yang menggiurkan seperti ravioli, bruschetta dan pizza yang dibuat segar dari dapur Sailendra.



Caprese Salad
Heirloom tomatoes and buffalo mozzarella with balsamic reduction, pesto and olive oil

This tomato-basil-mozzarella salad originates from the Isle of Capri in the Gulf of Naples, Italy. For your information, Caprese literally means from Capri. It was originally created to represent the red, white and green national flag of Italy.

I really love the rustic taste of summer on this dish, it is so refreshing and delicious. The balsamic vinegar really enliven the dish and complementing the other ingredients. This Caprese Salad shines in the simplicity of the ingredients.

Salad yang terbuat dari tomat, daun basil dan keju mozzarella ini berasal dari Isle of Capri di teluk Naple, Italia. Sekedar informasi, Caprese secara harafiah berasal dari kata Capri. Salad ini pada awalnya dibuat untuk mewakili bendera nasional merah, putih dan hijau dari Italia. 
Saya benar-benar menyukai rasa sederhana dari musim panas, terasa sangat menyegarkan dan lezat. Balsamic Vinegar-nya benar-benar meramaikan dan melengkapi bahan-bahan lainnya. Salad Caprese ini bersinar dalam kesederhanaan bahan-bahannya.



Tuna Carpaccio
Rocket leaves, lemon vinaigrette

Carpaccio is the international name of a typical Italian dish made with raw meat. This wonderfully tuna carpaccio looks beautiful and practically melts in your mouth.

On this Tuna Carpaccio, Chef Francisco Holmes-Brown added pine nuts to give more texture and avocado puree to deepened the flavour. The tuna itself has a sweet, mild flavour and a dense texture. Combined with the rocket leaves that have a distinguished taste and spicy flavour makes this tuna carpaccio will leave you with a big smile on your face.

Carpaccio adalah nama internasional dari tipikal masakan Italia yang terbuat dari daging mentah. Tuna carpaccio yang menakjubkan ini terlihat begitu menawan dan langsung meleleh di dalam mulutmu. 
Pada tuna carpaccio ini, Chef Francisco Holmes-Brown menambahkan biji pinus untuk memberikan tekstur lebih dan bubur alpukat untuk memperdalam rasa makanan ini. Tunanya itu sendiri mempunyai rasa manis, rasa yang ringan dan tekstur yang cukup padat. Dikombinasikan dengan daun roket yang memiliki rasa unik dan pedas membuat tuna carpaccio ini akan meninggalkan senyum lebar di wajah anda ketika anda memakannya.



Panzanella Salad
Bell Pepper, tomatoes, red onion, olives. ciabatta bread and balsamic vinaigrette

Panzanella is a Tuscan bread salad which combines day old bread, tomatoes, basil, cucumbers, red onion and olive oil. It is another summer dish from Chef Francisco Holmes-Brown.

First thing first, why it use a day old bread? In Italy nothing is wasted and leftover bread is often turned into breadcrumbs. One of the great use the leftover bread is to make Panzanella salad.

This salad highlighting the sweetness of sun-ripened vegetables, while the crusty bread adds a magical mouthful. The balsamic vinaigrette draws out juices from the veggies and really complementing the dish.

Panzanella adalah salad roti dari Tuscan yang menggabungkan roti kemarin, tomat, daun basil, timun, bawang bombai merah, dan minyak zaitun. Panzanella salad ini adalah hidangan musim panas lainnya yang disajikan oleh Chef Francisco Holmes-Brown. 
Satu hal yang penting, kenapa menggunakan roti kemarin? Di Italia, tidak ada yang namanya terbuang, dan biasanya sisa roti dijadikan remah roti. Salah satu penggunaan roti sisa yang terbaik adalah dengan membuat Panzanella salad. 
Salad ini sangat mengangkat manisnya sayuran yang matang karena cahaya matahari, sedangkan roti keringnya menambah keindahan magis ketika memakannya. Kemudian Balsamic vinaigrette mengeluarkan sari-sari dari sayuran dan benar-benar melengkapi hidangan ini.



Pappa Pomodoro Soup
Parmesan shavings, basil

Pappa Pomodoro is a rustic soup made with tomatoes, garlic, onions, stock, and bread. It is a thick Tuscan soup typically that usually made with stale or leftover bread. The soup has a bold red colour that really stimulate your appetite.

Even though it is only a tomato soup, but it taste, aroma and sensation of Italy. Really love the tangy and surprising taste of tomato that blend beautifully with the milky shaved parmesan. Such a wonderful dish that makes your day become brighter.

Pappa pomodoro adalah sup sederhana yang terbuat dari tomat, bawang putih, bawang bombai, kaldu dan roti. Pappa pomodoro ini adalah sup Tuscan yang kental yang biasanya dibuat dari roti kemarin atau roti sisa. Sup ini mempunyai warna merah yang terang, yang mengangkat dan menstimulasi nafsu makan anda.
Meskipun hanya berupa sup tomat, tapi rasa, aroma dan sensasinya sangat mengingatkan tentang Italia. Saya sangat menyukai rasamenyengat dan mengejutkan dari tomatnya, yang berbaur indah dengan keju parmesan yang berasa sangat susu. Hidangan yang indah yang membuat hari anda menjadi lebih cerah.



Wild Mushroom Red Cappelletti
Brown butter and chives & pomodoro basilico

Cappelletti is a small pieces of pasta folded and stuffed with various ingredients. So what is the different between cappelletti and tortellini? Well, both of them were created in Bologna, but cappelletti is derived from the word cappelletto means “little hat", while tortellini is modelled after a woman's navel. But actually, tortellini are usually slightly smaller and rounder.

Chef Francisco Holmes-Brown's wild mushroom red cappelletti scream for freshness. The sweet mushroom were complemented with the aromatic butter and chives, while the tomato strengthen the fresh sensation. I really love the tanginess and rich texture from the dish, such a Not to be missed dishes at Sailendra.

Cappeleti adalah potongan kecil pasta yang dilipat dan diisi dengan berbagai macam isian. Jadi, apa bedanya cappelletti dengan tortellini? Ya, keduanya berasal dari Bologna, tetapi ketika cappelletti berasal dari kata cappelletto yang berarti "topi kecil", Tortelini dibentuk seperti pusar wanita. Tetapi, sebenarnya tortellini mempunyai bentuk yang sedikit lebih kecil dan bulat.
Hidangan Wild Mushroom Red Cappelletti karya Chef Fransisco Holmes-Brown ini meneriakkan kesegarannya. Manisnya jamur dilengkapi dengan mentega dan chives yang aromatik, sedangkan tomat memperkuat sensasi kesegarannya. Saya sangat menyukai ketajaman rasa dan kesegarannya, sungguh sebuah hidangan yang tidak boleh dilewatkan.



Seafood and squid ink ravioli
Saffron and seafood veloute

A velouté sauce is one of the five "Mothe of Sauce" along with espagnole, tomato, béchamel and hollandaise. The term velouté is from the French adjectival form of velour, meaning velvet.

Black and yellow make a wonderful contras colour on the plate. It really enliven your appetite just by looking. Indeed, this seafood and squid ink ravioli has an amazing tasty and presentation. Such a delicious hearty and fresh-tasting meal to be savoured anytime.

Saus velouté adalah salah satu dari lima jenis "Mother Sauce", bersama dengan espagnole, tomat, béchamel dan hollandaise. Istilah velouté berasal dari kata sifat Perancis velour yang berarti beludru. 
Hitam dan kuning memberikan warna kontras yang indah pada piring. Hidangan ini benar-benar meningkatkan nafsu makan hanya dengan melihat. Sungguh hidangan seafood and squid ink ravioli ini memiliki presentasi lezat dan menakjubkan, Hidangan yang lezat menyentuh hati dan makanan segar disantap yang dapat dinikmati kapan saja.



Baked Mediterranean Style Red Snapper
Tomato, olive, capers, herbs and lemon

Red Snapper, a mouthwatering fish that baked with the Mediterranean style, has captured my heart. First, I think that the fish was a little bit tough, but actually it is the characteristic of Red snapper. It is mildly sweet with a firm texture. The fish was complemented by the olive and lemon to add more freshness into the dish. But the most indulging thing is the extravagant aroma from the olives and herbs. This baked mediterranean style red snapper appears to have seduced my heart, so I ate this fish almost half of the plate.

Red Snapper, ikan lezat yang dipanggang dengan gaya Mediterania telah menangkap hati saya. Pertama, saya berpikir bahwa ikan itu sedikit keras, tapi sebenarnya itu adalah karakteristik dari ikan tersebut. Ikan kakap merah ini sedikit manis dengan tekstur sedikit keras. Ikan ini dilengkapi dengan zaitun dan lemon untuk menambah kesegaran ke dalam piring. Tapi yang paling memanjakan adalah aroma mewah dari buah zaitun dan rempah-rempahnya. Baked mediterranean style red snapper ini tampaknya telah menggoda hati saya, membuat saya makan ikan ini hampir setengah piring.



Beef Involitini
Parmesan cheese, bread crumbs, thyme, and parsley in tomato sauce

Involitini is a various types of meat or vegetables that rolled around a stuffing. This beef involitini is slowly cooked in a tomato sauce. So the meat become tender and really succulent.

There’s really no way to sugar coat the truth here. This Italian Beef involitini is so good it will make you want to cry. It is extraordinarily delicious and has a rich texture. A lot of love goes into a dish like this, and you can definitely taste it. I should also admit that Italian Beef involitini is a bit of an indulgent dish for mine truly.

Involitini adalah berbagai jenis daging atau sayuran yang menggulung isiannya. Beef involitini ini perlahan-lahan dimasak dalam saus tomat. Sehingga daging menjadi lebih lembut dan benar-benar lezat. 
Tidak perlu mempercantik kebenaran di sini. Beef involitini dari Italia ini sangat enak sehingga akan membuat Anda ingin menangis. Hidangan ini sangat lezat dan memiliki tekstur yang kaya. Banyak cinta masuk ke hidangan seperti ini, dan Anda pasti bisa merasakannya. Saya juga harus mengakui bahwa Beef involitini adalah hidangan yang dapat memanjakan saya.



Seafood Risotto

I love risotto! It is pretty pleasing and very tasty! The warmth of family gathering is the first thought that comes to mind when I ate this fabulous seafood risotto. It has win my heart. It was perfectly cooked and has wonderful consistency. It taste creamy and delicious. Such a mesmerising dish that makes me hard to resist not to take it again and again.

Saya sangat suka risotto! hidangan ini cukup menyenangkan dan sangat lezat! Kehangatan berkumpulnya keluarga adalah pikiran pertama yang terlintas pada pikiran ketika saya makan seafood risotto yang luar biasa ini. Hidangan ini telah memenangkan hati saya. Risoto ini dimasak dengan sempurna dan memiliki konsistensi yang indah. Rasanya creamy dan lezat. Sungguh merupakan hidangan yang mempesona dan membuat saya sulit menolak untuk tidak mengambilnya lagi dan lagi.



Dessert
Semifredo Macadamia Coffe | Mango Pannacotta | Tiramisu 

Semifreddo, which translates from Italian as "half-cold," is a classic dessert that marries the richness of ice cream with the ethereal texture of frozen mousse. Yup, the semifredo Macadamia coffee has a wonderful texture and temperature.  It has a nice bold coffee flavour without overwhelming the dish. Such a festive dish for anyone who loves desserts.

Mango is an iconic summer fruit, and it makes a great dessert. This Mango Pannacotta is an elegant, and refreshing dessert. I really love the moment when I dipped a spoon into a creamy glass of panna cotta, swirling it, scooping it out and put it in my mouth. That spoonful of that elegant and refreshing dessert, dance beautiful in my mouth and give a wonderful sensation. Such a wonderful MUST TRY ITEM while you are in Sailendra.

Tiramisu is Italy's most famous dessert. It translates to "pick me up" which describes how you'll feel after trying some of these popular desserts. It is an elegant treat that's not too sweet or too filling. It also has a slight coffee flavour, and it is wonderful.

Semifreddo, yang diterjemahkan dari bahasa Italia sebagai "setengah-dingin," adalah makanan penutup klasik yang menggabungkan kekayaan es krim dengan tekstur halus dari mousse yang beku. Yup, kopi semifredo Macadamia ini memiliki tekstur dan temperatur yang indah. Hidangan kopi ini juga memiliki rasa kopi yang berani namun tidak berlebihan. Hidangan yang meriah bagi siapa pun yang mencintai makanan penutup. 
Mangga adalah buah musim panas yang sangat ikonik, dan dapat dibuat menjadi makanan penutup yang menakjubkan. Pannacotta Mangga ini merupakan hidangan penutup yang elegan, dan menyegarkan. Saya benar-benar menyukai momen ketika mencelupkan sendok ke dalam satu gelas krim panna cotta, memutar-mutarkannya, menyendoki keluar dan memasukkannya ke dalam mulut saya. Sesendok dari maknaan penutup yang elegan dan menyegarkan itu menari indah di dalam mulutku dan memberikan sensasi yang menakjubkan. Sungguh sebuah makanan penutup YANG HARUS DICOBA ketika anda berada di Sailendra.
Tiramisu adalah makanan penutup yang paling terkenal dari Italia. Nama itu diterjemahkan dari "pilih aku" yang menjelaskan bagaimana perasaan anda setelah mencoba beberapa makanan penutup ini populer. Hidangan ini adalah suguhan elegan yang tidak terlalu manis atau terlalu mengenyangkan. hidangan ini juga memiliki rasa kopi sedikit, dan itu sangat menyenangkan.


Indeed, Italian cuisine emphasized its simplicity and quality of the ingredients, where most of the dishes having only four to eight ingredients, but all of the ingredients sing beautifully and will make a wonderful symphony on your mouth. Such a wonderful culinary journey from Sailendra.

have a great day and Godspeed!

Memang, masakan Italia menekankan kesederhanaan dan kualitas bahan, di mana sebagian besar hidangan yang hanya memiliki 4-8 bahan, akan tetapi semua bahan akan beryanyi indah dan membuat simfoni yang gemilang di dalam mulut Anda. Sungguh perjalanan kuliner yang indah dari Sailendra. 
Semoga harimu menyenangkan dan sukses selalu!



SAILENDRA RESTAURANT

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JW Marriott Ground Fl.  
Jl. Dr. Ide Anak Agung Gede Agung

Phone:(021) 57988889
6–10AM, 11:30AM–3PM, 6–10PM

Maggo - Herbal Medicine for Gastric Problems


Maggo - Jamu untuk Sakit Maag

On this post, allow me to introduce you with MaggoMaggo is a wonderful herbal medicine to cure acute and chronic gastritis.

Before I tell you more about this product, I just want to inform you about gastritis. Gastritis is an inflammation, irritation, or erosion of the lining of the stomach. Yup, it is a common illness that we often find in our life, and sadly I am one of the unlucky person who have this illness.

Pada postingan kali ini, ijinkan saya untuk memperkenalkan anda dengan MaggoMaggo adalah sebuah obat herbal yang diracik untuk menyembuhkan sakit maag akut maupun kronis. 
Sebelum saya bercerita mengenai produk ini, saya hendak membahas apa itu sakit maag. Sakit maag adalah peradangan, iritasi, atau erosi pada lapisan lambung. Ya, sakit maag adalah penyakit umum yang bisa kita temukan dalam kehidupan kita. Sedihnya, saya adalah salah satu orang yang tidak beruntung mendapatkan penyakit ini.


Yup, I have got gastritis due my work that makes me often to pass breakfast and lunch. To be honest, it feels like hell! Because I cannot drink my most favourite drink as much as I want anymore. To be noted, my most favourite beverage is coffee.

The cause of gastritis could be because the irregularly eating, microorganism, taking certain medicines, alcohol, irregularly sleep patterns, even stress.

Many people with gastritis experience have no symptoms at all. However, upper central abdominal pain is the most common symptom. Other signs and symptoms may include nausea, vomiting, belching, bloating, early satiety, loss of appetite, and unexplained weight loss.

Ya, saya mempunyai gangguan maag karena kerjaan saya yang membuat saya sering melewatkan sarapan dan makan siang. Jujur, sebenarnya ini sangat tidak menyenangkan! Karena saya tidak bisa menikmati minuman favorit saya sebanyak yang saya mau lagi. Perlu diketahui, minuman yang saya maksud adalah kopi. 
Penyebab sakit maag ini disebabkan karena ketidakteraturan pola makan, mikro organisme, menggunakan obat-obat tertentu, alkohol, ketidakteraturan pola tidur, bahkan stres. 
Banyak orang dengan sakit maag ini tidak merasakan sebab-sebabnya. Tetapi, rasa nyeri pada bagian tengah atas perut adalah gejala pada umumnya. Selain itu, gejala lainnya bisa berupa mual, muntah-muntah, bersendawa, kembung, kehilangan nafsu makan, dan penurunan berat badan yang tidak dapat dijelaskan.



Luckily, I was introduced with this herbal medicine named Maggo. It is a traditional herbal brewed that made from natural herbal and high quality ingredients. It was processed properly and hygienically, according Traditional Medicine Manufacturing Procedures that established by Indonesian Ministry of Health Department.

Maggo hailed as one of the most effective herbal medicine for gastritis. It was made from 100% natural and no chemical added medicine. That makes Maggo is generally safer than modern medicine that can harm your body if you use it too often. For me, with only IDR180,000/pack Maggo is an economical solution to heal your gastritis only for 6 days. But to make sure your gastritis is cure permanently, it is recommended to use 2 pack of Maggo (12 day).

For effectiveness, it is recommendable to consume Maggo on an empty stomach every morning before breakfast or at night before bed (1 hour after meal). To be noted, while you are on therapy, you MUST NOT consume any teas, coffees, noodles, spicy food and sour food or beverages. After 3 days of therapy, you will find your gastritis problem is getting better.

But there is another interesting story about this Maggo. This "made from an excellent selection" gastritis medicine was actually a family heirloom recipe since 1957, and PT ERA SUKA brings this wonderful medicine into nationwide in 2013.

Beruntung saya dikenalkan dengan obat herbal yang bernama Maggo ini. Maggo adalah obat jamu seduh yang terbuat dari bahan herbal alami dan berkualitas tinggi. Maggo juga diproses dengan baik dan higienis sesuai dengan proses "Cara Pembuatan Obat Tradisional yang Baik (CPOTB)" yang ditetapkan oleh Badan Pengawas Obat-obatan dan Makanan (BPOM).
Maggo hadir sebagai salah satu jamu yang paling mujarab untuk penyembuhan sakit maag. Terbuat dari 100% bahan alami dan tanpa tambahan kimia, membuat Maggo lebih aman daripada obat modern yang biasanya mengandung kimia yang dapat membahayakan tubuh anda jika digunakan terlalu sering. Bagi saya, hanya dengan Rp. 180.000,-/ pak membuat Maggo adalah salah satu solusi untuk sakit maag yang ekonomis dan cepat, karena hanya memerlukan 6 hari perawatan. Akan tetapi, untuk meyakinkan anda sembuh dari sakit maag anda secara tuntas, sangat disarankan untuk menggunakan 2 pak Maggo (untuk 12 hari).  
Untuk hasil yang efektif, sangat disarankan untuk mengkonsumsi Maggo pada waktu perut kosong setiap pagi sebelum sarapan atau pada malam hari (setelah 1 jam makan). Perlu diketahui, ketika anda melakukan terapi ini, anda TIDAK BOLEH mengkonsumsi teh, kopi, mie, makanan pedas, dan makanan ataupun minuman yang asam. Setelah 3 hari melakukan terapi, sakit maag akan menjadi lebih baik. 
tetapi ada cerita menarik lainnya mengenai Maggo ini. Obat sakit maag yang terbuat dari bahan-bahan terbaik ini merupakan warisan keluarga semenjak tahun 1957, dan akhirnya PT ERA SUKA membawa jamu ini ke rancah nasional pada tahun 2013.

Once again, Maggo is only potent to remedy gastritis symptoms such as stomach pain and bloating caused by inflammation of the stomach lining, patients are advised to make sure that they are indeed diagnosed to be suffering from gastritis, before consuming Maggo, to fully benefit from the efficacy of Maggo compared to other medication.

Hope you can get free from your gastritis problem and can enjoy food and beverages without any concern.

Have a great day and Godspeed!

Sekali lagi, Maggo hanya berkhasiat untuk menyembuhkan sakit maag dengan gejala nyeri lambung dan kembung karena asam lambung yang berlebihan, oleh karena itu sangat disarankan untuk memastikan bahwa pasien adalah benar menderita sakit maag sebelum mengkonsumsi Maggo, agar benar-benar dapat merasakah khasiat penyembuhan nyata dari Maggo dibandingkan dengan obat lain. 
Semoga anda dapat bebas dari sakit maag dan dapat menikmati makanan dan minuman tanpa kekhawatiran apapun. 
Semoga harimu menyenangkan dan sukses selalu!




You can have this Maggo by contacting:

WA/Telp (09:00-18:00)

Darmadi +62 812 9912 9888
Andi +62 818 911 222 
Nadia +62 877 000 44999 
BBM maggo_id 
Line  maggo_id


Yonne Cafe & Bar - SenS Hotel & Spa Ubud Bali



The minute I arrived at Yonne Café & Bar , I could feel something in the air and after arriving back home from Bali, it still hasn’t left me. Yup, the deliciousness of their dishes still linger on my mind.

SenS Hotel & Spa's All-Day dining restaurant serves up international favourites and the best of Balinese and Asian cuisine prepared in a vibrant show kitchen. With its elegant curves and effortless sense of space, Yonne Café & Bar offers a welcoming and chic, yet comfortable ambience with a view of the pool. If you happened miss my post about SenS Hotel, you can read it HERE.

The guests can choose whether they are going to enjoy their meal on their indoor or outdoor area.





For brief, I want to inform you about their wonderful Tea Time Package. You only have to pay IDR 50,000 and you can get indulged with coffee or tea and get accompanied with their wonderful snacks. 

On Yonna Café & Bar's tea time, you can eat their wonderful desserts as much as you can. Yup, it was all you can eat snack buffet! You can choose whether you want to eat the sweet one or the savoury one. But you know what, on this post, I am not going to story-telling you about their tea time package. But I am going to tell you about my dinner experience.


All of our dishes were prepared by this Australian Chef, Matthew Wood. I thought that I am going to find a western dishes from this chef. But surprisingly, he already prepared a Balinese dishes for us.

At first, I just thought, it is kind a weird to let an Australian chef to serve us a Balinese dishes. But after I tasted all, hands down to Chef Matthew Wood. I really love how he cooked the dishes perfectly.



For the appetiser, Chef Matthew Wood gave us a chicken soup with tomato and leeks, and some kind a pastel pies with potatoes and curry taste on the inside.

For the soup, I really love the broth, the chicken and the tomato. But may be I am not a biggest fans of large chunks of leek, I just though it was too much. Indeed, it enrich the textures, but it is to overwhelming for me.

For the pastel, it was superb and delish. Served with sweet chili sauce really complement the dish and makes it taste so rich and complex.


Paket Nasi Lengkap Bali
Nasi bali is often to be called as nasi campur or mixed rice. It refers to a dish of a scoop of rice accompanied by small portions of a number of other dishes. But on this  Paket Nasi Lengkap Bali  (Balinese Mixed Rice Package) Yonne Café & Bar did not put small portions on the side. Seriously, they put the opposite of small portions.

The nasi kuning or turmeric rice  was served along with pairs of fried chickens, sate lilit, and grilled prawns. They also put perkedel (potato cake), Sambal matah (Balinese chili), vegetable and some crackers.

All the condiments were perfectly cooked and really complementing each other. The chicken and the prawns still got the beautiful moisture and sweetness. The sambal matah is to die for! I really love the shallots that enliven the dishes. 


Bebek Goreng
One of the must try item while you are in Bali is the Balinese fried duck. You might already know about some restaurant in Bali that served fried duck as their "cup of tea". But for me, sometimes their quality is not consistent. Not with Bebek Goreng (Fried Duck) from Yonne Café & Bar they always keep their quality on the top.

Yonne Café & Bar's fried duck is crispy exterior, while you can find the moist and tender on the inside. It taste beautiful, especially when you eat it warm with the chili, sambal matah and sautéed spinach. Its deliciousness will make the whole family love this menu!





For the dessert, Yonne Café & Bar the most recommended dishes are the Choco Volcano that served with eclair and the Apple strudle  that served along with the lemon sorbet. It is up to you whether you want to end your dining journey with something sweet or sour, you can never go wrong with dessert.


Have a great day and Godspeed!

SENS HOTEL & SPA

Jl. Sukma Banjar Tebesaya
Ubud, Kec. Gianyar, Bali
Phone: (0361) 8493328



SenS Hotel & Spa Ubud - Bali



If I had to imagine an environment that a complete rival of my daily Jakarta life, I probably would have dreamt up something like SenS Hotel & Spa. Firmly standing on the grounds of Peliatan Kingdom’s extended royal family, SenS Hotel & Spa only take minutes to Ubud Market.

For your information, SenS Hotel & Spa is under the newly-established Hotel Development & Management Company, SereS Hotels & Resorts. SereS Hotels and Resorts is a developer, syndicator, technical services adviser, project coordinator and manager of hotels under two boutique brands, the 5-star SereS Hotels & Resorts and 4-star SenS Hotels & Resorts.

SenS Hotel & Spa + Conference Ubud Town Centre will be the only business hotel that situated in the center of Ubud. They provide a ballroom that is divisible into two sections with capacity of up to 300 peoples, a pre-function foyer and board room with a capacity of up to 16 peoples. The ballroom is beautifully designed with a blend of fresh and harmonious colours, providing an utmost welcoming venue with comfort and elegance for conference, meeting, seminars, social functions and events.




Whether travelling for business, leisure or a little of both, SenS Hotel & Spa is one of the recommended hotel to have all of that. Located in the most strategic place in Ubud, with easy access and distance to the Sacred Monkey Forest, Ubud Royal Palace, museums, cultural attractions, eclectic galleries, shopping, numerous dining and bar options, and even banks.

But if you want to enjoy your day at the Hotel, you can just indulge yourself by swimming, hit the gym or relaxed your body at their wonderful spa. Their spa is exceptional!




SenS Hotel & Spa provides 91 rooms and 6 suites, and I am very grateful with my own Superior Room that located near from the swimming pool.


SUPERIOR ROOM 
Stylish and modern, our Superior rooms come with luxurious touches and amenities that make your stay with us the perfect getaway. All our rooms are non-smoking and have either a king or two twin beds. 22 sqm. 
For superior room, you can have a lot of amenities such as:
Pillow Menu (firm / soft / orthopaedic) | King or 2 Twin Beds | SenS Yukata Bathrobes | High Speed Wireless Internet | Full Time Air Conditioning | Cable TV | Tea/Coffee Makers | Mini Fridge | Room Service | Iron/Ironing board | Hairdryer | Telephone | Work Desk | Personal Safe

The room is quite spacious, and the most interesting part is their bathroom. Yup, they use a see through glass for the bathroom. But not to worry, they provides closing blinds to make it more private. Not only that, SenS Hotel & Spa know that after a long walk and sightseeing, we will be very happy if we find our room is chill and refreshing. That is why, every occupied room, the air conditioner will always be turned on even if you take out the power card.





SenS in French means sense, way, feeling, direction, consciousness, opinion and meaning. But it also the name of a commune in the Burgundy region in north-central France, 120 km from Paris. It is crossed by the Rivers Yonne and Vanne. That is why they use Yonne as their All-day dining restaurant's name.

Located right behind the lobby, Yonne Café & Bar is waiting for you to visit. It has indoor and outdoor area for you to enjoy your meal. For your information, the outdoor area on Yonne Café & Bar is the only place for the guests to smoke a cigarette. Guests are prohibit to smoke apart from this area.




Breakfast is the most important meal of the day. It is a critical meal because it influences how we perform physically and mentally. Breakfast provides you with the energy and nutrients that lead to increased concentration for your activities. Yonne Café & Bar provides a nice diversity breakfast options.

From locals to internationals, from meat lover to vegetarian, from salad to pancakes, Yonne Café & Bar provide it all. I really love their pancake & waffle station, because they provide us with Nutella for the topping.

Read my next review for this restaurant HERE. They are not only serving breakfast, but Lunch, Tea Time and Dinner.


Overall, I really enjoy my vacation at SenS Hotel & Spa. One thing for sure, their location is so great! you can go to the wonderful places just by on foot. Finally, I have found a wonderful place to stay while in Ubud.

Have a great day and Godspeed!


SENS HOTEL & SPA

Jl. Sukma Banjar Tebesaya
Ubud, Kec. Gianyar, Bali
Phone: (0361) 8493328


Saturday Night Barbeque at Poolside Patra Jasa Bandung Hotel





Every Saturday night, Patra Jasa Bandung Hotel held their barbecue party on their poolside bar. They magically transformed their poolside become a wonderful place to dine. The ambience look so romantic with the beautiful lighting and decorations.

Patra Jasa Bandung Hotel's pool is on the right from the parking area. All you have to do is just reserve their Saturday Night barbecue, and start indulge yourself with an all you can eat barbecue party at the poolside!



On Patra Jasa Bandung Hotel Saturday Night BBQ, you can choose to eat chicken, fish, squid, rib, beef, or shrimp. You just grab the plate, choose your meat, and asked the chef to grilled the meat. After a while, you can take your order and add some condiments, or sauce for your meat. They serve 3 kinds of sauce; Barbecue, black pepper and mushroom sauce.

I am a meat eaters. So ribs and beef will be my first choice to start my food journey. I really love the ribs. It taste delicious and tender. The meat itself was seasoned beautifully, but I really craving for barbecue sauce. So to add the sweet sour sauce really enliven the taste and the deliciousness of the meat.



At Saturday Night Barbecue, Patra Jasa Bandung Hotel serve you with an all you can eat buffet. You can find Mushroom soup, banana flambe, assorted fruits, and many others. But I really recommend you to try their grill goat that served along with the lontong (rice cake) and sweet soy sauce. It taste nice and delicious.



Another must try item is their Cuanki. If you already know about Batagor (Bakso Tahu Goreng - Fried tofu meatball) , cuanki is the soupy batagor without the peanut sauce. It consist a fried tofu, siomay, meatballs and fried dumpling that poured with stock. Usually to enjoy this dish, you can add some celery, fried shallot, sweet soy sauce. To enjoy this warm and wonderful dish in Bandung, is impeccable. Such a wonderful indulgent from Patra Jasa Bandung Hotel.

Overall, I really amazed with this wonderful experience. To have a romantic barbecue dinner at the poolside while enjoying the live band sing the top forty music.

Well, that is it! have a great day and Godspeed!



Saturday Night Barbecue at Poolside
Patra Jasa Bandung Hotel


Jl. Ir. H. Juanda No. 132, Bandung, Jawa Barat