Enmaru - Plaza Indonesia - Jakarta

7/31/2014 Soya Yanagawa 0 Comments

Located at the 46th Floor The Plaza Office Tower, Plaza Indonesia, ENMARU will pampering us with their wonderful sake, beautiful delicacies and jaw dropping view. With Izakaya dining style, customers will be indulged with the city view in the heart of Jakarta.

ENMARU is one of the three high end restaurants that PT Intercontinental Culinary and PT Mugi Rekso Abadi made at the Altitude. Beside ENMARU, there is GAIA, which serves the finest classic North Italian cuisine and Salt Grill, a Luke Mangan’s modern Australian eatery which draws on a number of cultures to create simple signature dishes with natural ingredients.

Izakayas are essentially Japanese taverns. It was called Izakaya dining style, because it was meant for a place that will pamper you after  long day of work. Izakaya is a compound word consisting of "i" (to stay) and "sakaya" (sake shop), indicating that izakaya originated from sake shops that allowed customers to sit on the premises to drink; so traditionally this was a place where you could sit and drink on the premises. Nowadays, on izakayas you can order food and drink and hang out with friends.

Once you put your feet on ENMARU, you will notice that this place was outstandingly beautiful. I really love the idea to combine wood and stone as their elements on their environment. You can feel the warmth and the calm atmosphere. They successfully brings the natural elements into their modern and lively ambiance set. You can find awesome murals on their walls and get hypnotized with the indulging atmosphere. 

I really love their attention to details, they successfully kick it up a notch. From their laser cut panels through their undeniable beautiful trinkets, ENMARU's calm, relaxing and indulging atmosphere were really attached to the skin.

Oh, for you who want to dine there with a little bit of private, you can asked them to put you on one of their private rooms.


Takashi Tomie, is the ENMARU's executive chef. This young and cool looking chef have a very wonderful hands that will serve us with the freshest ingredients and undoubtedly skillful presentation. His fresh ideas will make your dining experience at ENMARU will be one of your memorable and unforgettable experience. His geniously out boundaries creativity proved when he generously served us some of his dishes that beautifully made and presented.

For your information, now, ENMARU will serve us a "Weekend Brunch at 46th", it was an ala carte with an "All You Can Eat" concept that only available on Saturday & Sunday. 


Valid from 11am until 3pm
Offer is valid for each person on the same table
IDR 320,000++ per person
IDF 350,000++ per person (including a free flow of iced or hot ocha)
IDR 100,000++ per person for children, 4 – 10 years old
Toddler (0-3 years old) will not be charged

On ENMARU's Weekend Brunch at 46th, you can choose their diverse all you can eat menus from appetizers through desserts. Well, here is their menu:


- Maguro Cream Cheese Wasabi Ae -
Chopped Tuna mixed with cream cheese and wasabi dressing

- Wakame Salad -
Seaweed salad

- Tofu Salad -
Mixed Vegetables salad topped with cold tofu, seaweed and 
deep fried baby sardines with sesame dressing.

- Tataki Salad -
Seared Wagyu Tenderloin with mixed salad and spicy Japanese citrus sauce

- Avocado Kimchee Shiokobu Ae -
Mixed Avocado with Kimchee and Salt Kept

- Chawanmushi -
Steamed egg custard

- Foie Gras Chawanmushi -
Steamed Egg Custard with Foei Grass

- Zensai 5 kind moriawase -
Chef Selection assorted 5 kinds of Japanese Appetizer

- Dashimaki Tamago -
Japanese Omelette

- Edamame -
Boiled soybean

- Gyusuji Nikomi -
Trimmed beef stew with miso paste

- Tori Kara Age Oroshi Ponzu -
Deep Fried Chicken with Radish and Ponzu Sauce

- Agedashi Tofu -
Deep Fried Tofu Served with Vegetable in Tempura Sauce


- Aka Dashi -
Japanese Soup Made with Red Miso Paste

- Shiro Dashi -
Japanese Soup Made with White Miso Paste

- Tamago Soup -
Egg Soup

- Kinoko Soup -
Mushroom Soup

- Daikon Potage -
Japanese Radish Potage Cooked with Plum Paste


- Tebasaki -
Grilled Chicken Wing

- Zucchini Miso -
Grilled Zucchini Skewers with Miso Sauce (2pcs)

- Yaki Imo -
Grilled Sweet Potato Skewers (2pcs)

- Eringi -
Grilled Eringi Mushroom

- Tori Momo Negi -
Grilled Chicken Skewers with Chopped Leek (2pcs)

- Tori Momo Spicy Miso -
Grilled Chicken Skewers with Spicy Miso Sauce (2pcs)

- Tori Momo Basil -
Grilled Chicken Skewers with Basil Sauce (2pcs)

- Tsukune Tare -
Grilled Minced Chicken Ball Skewers with Sweet Soy Sauce (2pcs)

- Buta Bara Pineapple -
Grilled Pork Belly and Pineapple (2pcs)


- Sashimi Moriawase -
Assorted 3 Kinds of Sashimi, Salmon, Tuna and Swordfish

- Shake & Maguro Sashimi -
Salmon & Tuna Sashimi

- Tamago Sashimi -

- California Roll -
Cucumber, Avocado and Crabmeat Roll (5pcs)

- Vegetable Roll -
japanese Pickles, Salad and Seasoned Vegetables Roll

- Kappa Roll -
Cucumber Roll

- Tekka Roll -
Tuna Roll

- Oshinko Roll -
Pickled Radish Roll

- Spicy Salmon Roll -
Salmon with Spicy Sauce Roll 

- Spicy Tuna Roll -
 Tuna with Spicy Sauce Roll

- Ika Sumi Roll -
Squid Ink Rolled Rice with Cream Cheese and Deep Fried Chicken Topping (4pcs)

- Nigiri Sushi Moriawase -
Assorted 6 Kinds of Nigiri Sushi, Salmon, Tuna, Squid, Omelette, Boiled Shrimp and Fresh Water Eel

- Shake Nigiri Sushi -
Salmon Sushi

- Maguro Nigiri Sushi -
Tuna Sushi

- Ika Nigiri Sushi -
Squid Sushi

- Tamago Nigiri Sushi -

- Ebi Nigiri Sushi -
Boiled Shrimp Sushi

- Unagi Nigiri Sushi -
Fresh Water Eel Sushi


- Ebi & Yasai Tempura -
Deep Fried Shrimp Tempura & Vegetables Tempura

- Tori Nanban -
Chicken Tempura Served with ENMARU Homemade Taru-Taru Sauce

- Oyako Toji -
Stewed Chicken and Egg

- Beef Teriyaki -
Stir-Fried Wagyu Beef with Vegetables

- Salmon Teriyaki -
Grilled Salmon Dressed with Teriyaki Sauce

- Teriyaki Curry Chicken -
Grilled Chicken with Teriyaki Sauce and Curry

- Buta Kakuni Potato An -
Braised Pork Belly with Soysauce and Sugar, Mashed Potato on Top


- Steam Rice -
Steamed Japanese Rice

- Japanese Soba (Hot/Cold) -
Boiled Soba

- Japanese Udon (Hot/Cold) -
Boiled Udon

- Yaki Onigiri -
Grilled Rice Ball

- Garlic Chahan -
Fried Rice with Garlic

- Tori & Kinoko Zousui -
Japanese Porridge with Chicken and Mushroom

- Yaki Udon -
Fried Noodle

- Salad Ramen -
Cold Ramen with Vegetables and Sweet Chilly Sauce


- Ice Cream -
(Matcha / Kuro Goma / Red bean)
A Choice of Japanese Ice Cream; Japanese Green Tea, Black Sesame, Red Bean

- Ice Cream Zenzai -
(Matcha / Kuro Goma / Red Bean)
Mochi and Red Bean Sauce with a Choice of Ice Cream;
Japanese Green Tea, Black Sesame, Red Bean

- Houjicha Brulee -
Japanese Roasted Green Tea Custard Pudding

- Lemon Sorbet -
Lemon Sorbet

- Mix Fruit -
Assorted Fruit

- Baked Yuzu Cheese Cake -
Baked Japanese Cheese Cake with Yuzu

Or you can see ENMARU's menu here

Foei Grass Chawanmushi
Steamed Egg Custard with Foei Grass

Foei Grass Chawanmushi is ENMARU's signature appetizer. For some people, foei grass that enmaru put on the chawanmushi might be a little bit weird. Infact, a lot of people underestimate this dish when I tell them to try it. But after they try it, they have agreed with me that ENMARU's Foei Grass Chawanmushi is the most delicious chawanmushi that they ever tried.

I am very surprised with its wonderful texture. It was so silky smooth, so you will not find an airy texture on the chawanmushi that often to be seen on its body. The sweet and savory taste from the chawanmushi get along together with the unique texture of foei grass. My most recommended dish at ENMARU. (well, off the records.... I ate 2 that day.. hehe..)

Tataki Salad
Seared Wagyu Tenderloin with mixed salad and spicy Japanese citrus sauce

Look at the marbles at the tenderloin, it shows you that the meat is so tender and juicy. I really love the presentation. Five slices of wagyu tenderloin served along with ENMARU's mixed salad and spicy Japanese citrus sauce. They used a very colorful and astonishing for plating, so it scream for freshness and delicousness. Indeed, the sauce is really refreshing. It has strong citrusy taste and savory taste from the soyu. For me, it was quite refreshing and wonderful choice to start your brunch at ENMARU.

Zenzai 5 Kind Moriawase
Chef's Selection assorted 5 kinds of Japanese Appetizer

I find this appetizer is really indulging. You can taste 5 kinds of Japanese appetizer in one menu. You can find tofu, pickled kyuri, seaweed, potato salad and something fresh in season that has been plated with 5 kind of different plating. ENMARU use a wooden container and use some origami paper to make it into one whole set. All of the appetizers was made from fresh and delicious ingredients. Really unique and indulging.

Gyusuji Nikomi
Trimmed Beef Stew with Miso Stew

For Appetizer, this gyusuji nikomi is quite delish. It has a thick sauce and have a strong broth. The meat was so tenderly sweet and the fragrant is undeniably wonderful. It  has a modest presentation, but it has texture and taste richness.

Maguro Cream Cheese Wasabi Ae
Chopped Tuna mixed with cream cheese and wasabi dressing

Tuna, Cream Cheese, Tuna was punctured by using a skewer. I really love the combination of mild and spongy Tuna meat that collaborate with the moist and fluffy cream cheese textures. The Wasabi dressing complement the tuna and cheese. A very well dish that has been very welled seasoned. Another one my recommendation dish if you went to ENMARU's Brunch.

Aka Dashi
Japanese Soup Made with Red Miso Paste

A simple soup that has been made with mirin, miso paste with seaweed and tofu but has a very rich texture and bold taste of miso. If you need something to warmth your stomach, you have to try this Aka Dashi

Shake & Maguro Sashimi
Salmon & Tuna Sashimi

These 3 kinds of presentation for Salmon & Maguro Sashimi was arranged and served by ENMARU's Executive Chef, Takashi Tomie. He gave us a simple yet elegant sashimi cocktail, gallant and beautiful presentation by using a sumptuous container and cute and adorable container looks like a pond, completed with fish toys and ornaments. All of them were using the fresh and delicious salmon and maguro. So delicious and addicting.

Ika Sumi Roll
Squid Ink Rolled Rice with Cream Cheese and Deep Fried Chicken Topping

This black sushi roll use squid ink on the rice. Squid's ink has distinctive iodine, antioxidants and high iron, but it also has an unique taste. ENMARU use cream cheese and deep-fried chicken for the insertion. So you can taste a diverse taste, texture and deliciousness. It was blend perfectly and complements each other.

Spicy Tuna Roll
Tuna with Spicy Sauce Roll

Tuna roll that covered with togarashi powder was served with ENMARU's spicy sauce and sprinkled with tempura crumbs. Even though it has "spicy" thing on its name, the spicy level was quite low. Indeed the texture was beautiful and rich, so does its taste. If you are fusion sushi lover, this sushi might be suitable for you.

Tori Momo Negi
Grilled Chicken Skewers with chopped leek

First, I really love the sauce. It was sweet savory and really delicious. The chicken was so tender and juicy. Because it was charcoal grilled, so it has moist texture. The leeks has a wonderful fragrant, it was complement the dish and make it irresistible.

Buta Bara Pineapple
Grilled Pork Belly and Pineapple Skewers

For those who loved pork, this Buta Bara Pineapple is one of the recommended dish on charcoal grill menu. Pork meat has its own sweet savory taste, combined with the sweet sour pineapple will make a party on your mouth. It was disturbingly delicious and addicting. The meat itself was perfectly cooked and well seasoned. So it was very tender and juicy.

Salmon Teriyaki
Grilled Salmon with teriyaki sauce

I love the smokey fragrant from the salmon teriyaki when the waitress bring it to our table. The salmon was perfectly cooked. The skin was crisp and the meat was tender. Complemented with the sweet savory taste from the teriyaki sauce, it really deserve to be the "all time favorite" dish.

Buta Kakuni Potato An
Braised Pork Belly with Soysauce and Sugar, Mashed Potato on Top

This is my most recommended main dish at ENMARU. You will be indulged with its moist, tender and delicious pork belly. Complemented with fluffy mashed potato and sweet savory ENMARU's soysauce makes this dish is really irresistible. Indeed, it has bolt taste of sweetness, but for me the sweetness is really indulging and not overwhelming. 

Yaki Onigiri
Grilled Rice Ball

I really love onigiri. Especially my mom often to make me some onigiri for my lunch at school. That is why I ordered this Yaki Onigiri. Usually, there was a filling inside the onigiri, in fact, ENMARU's Yaki Onigiri do not have any insertion. But do not afraid, they give miso paste on the exterior and burn it on fire.

You can smell the wonderful burnt sensation of the miso paste with the fragrant of the burnt rice. It smell really delicious and will brings up your appetite. For the taste, I really love it. It has the savory taste from the miso paste and a hint of bitterness from the burnt.

Tori & Kinoko Zousui
Japanese Porridge with Chicken and Mushroom

Well, I have ordered this dish based on my curiosity. I just want to know how Japanese porridge looks like and taste. Well, the taste is quite unique. Indeed, it taste a little bit mild and tame, you can taste the chicken broth, but it taste a little bland for me. The rice still have the shape and texture, it was different from the Indonesian porridge. Overall, I finally know how it taste.

Ice Cream
Japanese Green Tea, Black Sesame and Red Bean Ice Cream

For the dessert, ENMARU serve their homemade ice cream. ENMARU brings the taste of Japanese distinctive flavor into their ice cream. You can taste their calming and relaxing matcha ice cream, the fun and passionate red bean ice cream, and the bold mysterious black sesame ice cream.

Hochija Brulee

Japanese cream brulee, was the perfect name for this dessert. I really love the caramelization on the surface, it give the crisp and the crunchy texture. The texture might a little bit funny, but taste wise and not overwhelming sweet.

Ice Cream Zenzai
Mochi and red bean sauce with a choice of ice cream

OK, Zenzai is one of my favorite Japanese dessert. The thick, sweet and delicious red bean soup was the base on this dessert. ENMARU added the zenzai with mochi, and fresh fruit. After that, you can add an ice cream as the topping. Mochi and Ice cream might a little bit weird for some people. But if you ate it with the red bean soup and the ice cream, It gives you an unique texture on the dish and distinctive delicious.

Baked Yuzu Cheese Cake
baked Japanese Cheese Cake with Yuzu

I really love the Japanese Cheese Cake. It was so fluffy and moist. You can taste a hint of yuzu flavor , a citrusy and refreshing taste that combined perfectly with the sweet savory from the cheese. It was served with fresh fruit on the side. It will indulge your stomach to the fullest.

OK, I do admit, I ate a lot that day. Feel so blessed I can taste the most delicious Foie Grass Chawanmushi, indulging Buta Bara Pineapple, unforgettable Buta kakuni & Potato An, and Pleasantly Ice Cream Zenzai. To tell you the truth, I don't have any guilty feeling.. hehe..

Have a great day and Godspeed everybody!

The Plaza, 46th Floor
Jl. M.H. Thamrin Kav. 28-30
Jakarta 10350

T.  +62877 8104 5181 / +6221 2992 2448

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